Reserveat doesn't ask you to change tools: it connects to the ones you already use. The till stays your till, the channels stay your channels — what changes is how much of the work flows into them on its own.
With your till connected, what happens online happens at the counter too: orders arrive as tickets already written, clearly split between paid online and to be collected; the menu can be born from the catalogue of your sales point, prices and photos included; stock switches off sold-out dishes with nobody thinking about it. And with iPratico, reservations are confirmed from the till's tablet too, by the person with the dining room in front of them.
Order channels follow the same idea: one queue, yours, whatever road the order came from. Fewer screens to watch, less retyping, fewer mistakes on the nights when there's no time to fix them.
Orders inside the system you already use
Marketplace orders in the same queue as yours
Marketplace orders in the same queue as your own.
Learn moreDelivery marketplace.
Delivery marketplace.
Using a different POS? Tell us below: integrations are born from what restaurants ask for, and your request counts as much as anyone's.
