TeamSystem
The orders you take online land in Cassa in Cloud on their own, the TeamSystem register software: tickets already written, stock levels that update your online menu, guests in the customer list. Sell takeaway and delivery without retyping a thing.
No nightly export and no file to upload: what happens in Reserveat reaches the register the moment it happens, and what you decide at the register — a stock level run out, an order accepted — comes back to your online menu and to the order itself. One system to keep up to date, and it is the one your staff already knows.
You can also have your online menu born from the catalogue of your sales point, prices and variants included: in that mode the price list is governed at the register and the online menu follows. The integration is included in the Orders and Complete plans, and it goes live in minutes from your dashboard, with no installer.
Tickets that write themselves, availability that is always current and guests in the customer list: the integration does the work for you, from the online order to the pickup.
Every takeaway or delivery order you receive through Reserveat lands in Cassa in Cloud the moment it arrives: order lines with the options the guest chose, pickup or delivery time, phone number, notes and — for delivery — the full address.
If the guest paid online the order is already prepaid at the register; if they pay on pickup, the cash takings land on the document when you record them. Same road for online shop orders.
A dish linked to its Cassa in Cloud product lands on the right product, variant included: you read the sales of that dish at the register along with all the others, with no generic lines to decode at the end of service.
At the end of the month your takeaway and delivery numbers sit with the dining-room ones: you read how much every dish sells where you already read everything else, with no two sets of figures to put together.
If you want, Cassa in Cloud writes your online menu: categories and products become sections and dishes with the price of your sales point, and products with variants arrive as a mandatory choice group, with the surcharge of each size.
In this mode the price list is governed at the register: the price you change there reaches the online menu on its own, with nobody typing the same figure twice. Allergens, translations, descriptions and photos curated in Reserveat stay untouched: the register brings the prices, you keep the shop window.
If your menu is already in Reserveat, activation suggests the matches between your items and Cassa in Cloud products: you look them over, confirm, and the link is done.
From then on order lines land on the right product and the register's stock reaches your online menu, without having rewritten a single line of what you already had.
When a product runs out at the register, the linked dish switches to sold out on the online menu and nobody can order it any more; when it drops below the minimum stock threshold it is flagged as limited availability — the nudge to take it now.
What the guest sees online is your stockroom right now, not last night's: the shop window keeps itself current while you work, with nobody switching menu items off by hand.
On their first order the guest is created in the Cassa in Cloud customer list with name, phone and email, and the document at the register is made out to them: whoever is at the till sees a customer, not an anonymous order.
Your sales point's customer list grows with the people ordering from home too, not only with those walking through the door.
Accepted, preparing, ready, handed to delivery, completed or rejected: when the decision is taken by whoever is at the till, the status of the order in Reserveat updates as if it came from the dashboard, guest notifications included. Nobody has to learn a second program.
And a rejection at the register triggers the refund your rules call for, with nobody having to remember it: the guest is notified and refunded while you are already working on the next ticket.
You do the activation yourself from the dashboard: Reserveat recognises your sales point and prepares the menu or the matches for you. No installer to call, no file to export, nothing to touch on your hardware.
The register in your venue stays exactly what it is: nothing changes for the people working on it, all that changes is that online orders now reach it on their own.
The online order is never retyped: it reaches the register already written, with the options the guest chose and the right time. At peak that is the difference between a service that holds and one that piles up mistakes.
The time your staff spent transcribing orders goes back where it belongs: to the kitchen and the counter.
You govern availability where you always governed it — in the register's stock — and the online menu follows. And if you choose to have the menu born from the catalogue of your sales point, the price list is updated from one place too.
What only matters to the online guest — photos, allergens, translations — stays in Reserveat, where curating it makes sense.
Every order reaches the register with its takings already sorted: prepaid when the guest paid online, cash when you record it on pickup, with the right tax rate on every line.
Takeaway and delivery do not sit outside your sales point's books: what you took is read in one place, the same one as the dining room.
Activate Reserveat in minutes: start with the free plan and add the features you need, when you need them.
